Housed in the dining destination called The Republik, tucked away in Bukit Damansara, Frangipaani is bound to entice your taste buds and create a unique dining experience, accurately reflecting the era of British rule in India.

This beautiful restaurant features the best contemporary Indian food in a luxurious and sophisticated setting. Deep wood and mosaic tiles court stylish light fixtures for an elegant, romantic atmosphere that spills over onto an open-air patio fitted with a skylight. Potted palm trees add a touch of the exotic. A grand piano in the main room adds to the ambience, with live music featured every weekend evening.

The restaurant which boasts authentic Indian cuisine aims to take customers on a culinary journey through one of the most colourful sub-continent in the world. Tender velvety Lamb Rack, smooth and nutty Malai Kofta and creamy silken Butter Chicken are just some of the curated contemporary recipes native to Goa, to create a rare sensory experience.

The menu is matched by fine wines, refreshing homemade lassis and a heart-warming atmosphere that blends Malaysia’s lush greenery, with architectural nuances from
British-Colonial India.